Description
Easy and delicious desserts perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a baking dish.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together butter and sugar.
- Add eggs and vanilla to the butter mixture, mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes.
- Allow to cool, then dust with powdered sugar before serving.
Notes
- Use high-quality cocoa powder for best flavor.
- Let the dessert cool completely before cutting.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: christmas easy desserts