Description
A collection of ideas for a festive fish dinner on Christmas Eve.
Ingredients
Scale
- 2 lbs of fresh fish fillets
- 1 lemon, sliced
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of fresh parsley, chopped
- 1 tsp of dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Place fish fillets on a baking sheet.
- Drizzle olive oil over the fish.
- Sprinkle garlic, salt, and pepper on top.
- Lay lemon slices and parsley over the fish.
- Sprinkle oregano evenly.
- Bake for 25 minutes or until fish is flaky.
- Serve hot with your choice of sides.
Notes
- Feel free to substitute the fish with your favorite type.
- Adjust seasoning according to your taste.
- Pair with a fresh salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: christmas eve fish dinner ideas