Description
A collection of festive side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup of dried cranberries
- 1/4 cup of chopped pecans
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts and carrots.
- Add olive oil, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet.
- Roast for 20-25 minutes until tender.
- Remove from oven and stir in cranberries and pecans.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Feel free to add other vegetables.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas food dinner side dishes