Description
A selection of festive side dishes perfect for Christmas meals.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup stuffing mix
- 2 cups roasted Brussels sprouts
- 1/2 cup gravy
Instructions
- Prepare the green beans by boiling them for 5 minutes.
- Heat the cranberry sauce in a saucepan until warm.
- Make mashed potatoes and season to taste.
- Prepare stuffing mix according to package instructions.
- Roast Brussels sprouts in the oven at 400°F for 20 minutes.
- Serve all dishes warm with gravy on the side.
Notes
- Adjust seasoning for personal taste.
- Can substitute fresh vegetables with frozen ones.
- Gravy can be made from scratch or store-bought.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling, Roasting, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: christmas food side dishes