Description
A festive seafood dinner menu for Christmas celebrations.
Ingredients
Scale
- 2 lbs shrimp, peeled and deveined
- 1 lb scallops
- 1 lb salmon fillet
- 1 lb crab legs
- 2 cups mixed vegetables (bell peppers, zucchini)
- 1 cup white wine
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a baking dish, combine shrimp, scallops, and salmon.
- Add crab legs and mixed vegetables.
- Drizzle with olive oil and white wine.
- Sprinkle garlic, lemon juice, salt, and pepper.
- Bake for 25-30 minutes until seafood is cooked through.
- Serve hot with a side of crusty bread.
Notes
- Adjust cooking time based on seafood size.
- Pair with a light white wine.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: christmas seafood dinner menu ideas