Description
A collection of festive side dish recipes perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups Brussels sprouts
- 1 cup diced carrots
- 1 cup green beans
- 1/2 cup chopped pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Add olive oil, balsamic vinegar, salt, and pepper. Toss well.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes until tender.
- Sprinkle with chopped pecans before serving.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your preference.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: christmas side dish recipes