Description
Delicious and festive Christmas side dishes.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 tablespoon of balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss to coat evenly.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your preference.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas sides