Description
A delightful selection of sides to accompany your Christmas steak dinner.
Ingredients
Scale
- 3 cups of mashed potatoes
- 2 cups of roasted Brussels sprouts
- 1 cup of green bean almondine
- 2 cups of cranberry sauce
- 1 loaf of garlic bread
Instructions
- Prepare the mashed potatoes and keep them warm.
- Roast Brussels sprouts in the oven until golden brown.
- Sauté green beans with almonds in a pan.
- Make or open a jar of cranberry sauce.
- Bake garlic bread until crispy.
Notes
- Adjust the seasoning to taste.
- Feel free to add other sides as desired.
- Pair with a good red wine.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking, Sautéing, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: christmas steak dinner sides