Description
A selection of flavorful vegetable side dishes perfect for Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 cups cauliflower florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss until vegetables are well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes or until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to add other seasonal vegetables.
- Adjust cooking time based on vegetable size.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas vegetables side dishes