Description
A festive and colorful veggie tray perfect for holiday gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup celery sticks
- 1 cup ranch dip
Instructions
- Wash and prepare all vegetables.
- Cut the cucumber, carrots, and bell peppers into sticks.
- Arrange the vegetables on a large platter.
- Place the ranch dip in the center of the tray.
- Serve immediately or refrigerate until serving.
Notes
- Feel free to add or substitute any vegetables you prefer.
- Use a variety of colorful vegetables for a festive look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas veggie tray