Description
A colorful and festive vegetable tray perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup baby carrots
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup celery sticks
- 1 cup ranch dressing
Instructions
- Wash and prepare all vegetables.
- Cut vegetables into bite-sized pieces.
- Arrange vegetables on a large platter in a festive pattern.
- Place ranch dressing in a small bowl in the center of the platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal vegetables for a fresh taste.
- Feel free to add other vegetables you enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas veggie tray