Description
A hearty chuck roast cooked in a Dutch oven for a tender and flavorful meal.
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- Heat olive oil in a Dutch oven over medium-high heat.
- Season the chuck roast with salt and pepper.
- Sear the roast on all sides until browned.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in carrots and potatoes.
- Pour in beef broth and Worcestershire sauce.
- Add dried thyme and bring to a simmer.
- Cover and transfer to the oven.
- Cook for 3 to 4 hours until the meat is tender.
Notes
- Let the roast rest before slicing.
- Adjust seasoning to your taste.
- Leftovers can be stored in the fridge for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chuck roast dutch oven recipes