Description
A quick and delicious ciabatta chicken pesto sandwich that’s ready in just 25 minutes. Perfect for a satisfying lunch or dinner.
Ingredients
Scale
- 2 ciabatta rolls
- 1 chicken breast (sliced)
- 4 tbsp pesto sauce
- 1 tomato (sliced)
- 1 cup fresh spinach leaves
- 1/4 cup mozzarella cheese (shredded)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced chicken breast, season with salt and pepper, and cook for 6-8 minutes until fully cooked.
- Slice the ciabatta rolls in half and lightly toast them.
- Spread pesto sauce on both halves of each roll.
- Layer cooked chicken, tomato slices, spinach, and mozzarella cheese on the bottom half of the roll.
- Close the sandwich with the top half of the roll and press lightly.
- Serve immediately.
Notes
- You can use grilled or rotisserie chicken for extra flavor.
- Add avocado or roasted red peppers for extra texture.
- If you prefer, replace mozzarella with feta or goat cheese.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwich
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Keywords: ciabatta, chicken, pesto, sandwich, quick meal, Italian