Description
Celebrate Cinco de Mayo with these delicious and vibrant desserts that capture the spirit of the holiday. Perfect for gatherings and festivities!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar for dusting
- Fresh fruit for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the melted butter, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares. Dust with powdered sugar and garnish with fresh fruit if desired.
Notes
- Feel free to customize by adding spices like cinnamon for a Mexican twist.
- Serve with vanilla ice cream for an extra treat!
- These brownies are perfect for Cinco de Mayo celebrations!
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: Cinco de Mayo desserts, Mexican desserts, festive desserts, brownie recipe, chocolate desserts