Description
These loaded nachos are perfect for a Cinco de Mayo celebration! Topped with cheese, jalapeños, guacamole, and more, they’re sure to be a hit.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Sprinkle the shredded cheddar cheese over the tortilla chips.
- Top with black beans, diced tomatoes, and jalapeños.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Drizzle sour cream and guacamole over the nachos.
- Garnish with chopped cilantro, salt, and pepper.
- Serve immediately and enjoy!
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 300
- Fat: 15
- Carbohydrates: 45
- Protein: 10
Keywords: cinco de mayo party foods, nachos, Mexican appetizers, party snacks