Description
Celebrate Cinco de Mayo with these delicious and vibrant Mexican desserts perfect for your fiesta! From churros to tres leches cake, these sweet treats will impress your guests.
Ingredients
Scale
- 2 cups Churros (All-purpose flour)
- 1 cup Water (For dough)
- 1/2 cup Sugar (For coating)
- 1 tsp Cinnamon (For coating)
- 1/2 tsp Salt (For dough)
- 2 Eggs (For dough)
- 1 tsp Vanilla extract (For flavor)
- 1 cup Chocolate sauce (For dipping)
- 1 whole Tres Leches Cake (Pre-made or homemade)
- 1 cup Whipped cream (For topping)
- 1 cup Fresh strawberries (For garnish)
Instructions
- To make churros, mix water, sugar, and salt in a saucepan over medium heat until sugar dissolves.
- Add flour and mix until a dough forms. Remove from heat and let cool for a few minutes.
- Incorporate eggs and vanilla until smooth.
- Heat oil in a large pot for frying. Pipe churro dough into hot oil and fry until golden brown.
- Combine sugar and cinnamon in a bowl. Roll churros in the mixture when they are done frying.
- Serve churros with chocolate sauce for dipping.
- For the tres leches cake, prepare according to package instructions or your favorite recipe.
- Once cooled, top the cake with whipped cream and garnish with fresh strawberries.
- Prep Time: 30
- Cook Time: 20
- Category: Dessert
- Method: Frying and Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 churro and slice of cake
- Calories: 350
- Sugar: 28
- Sodium: 150
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 50
- Fiber: 2
- Protein: 4
Keywords: Cinco de Mayo, party ideas, food, desserts, Mexican fiesta