Description
Celebrate Cinco de Mayo with these delicious appetizers and dip recipes that will delight your guests and add flavor to your festivities.
Ingredients
Scale
- 2 avocados Guacamole (ripe)
- 2 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Salt
- 1 medium Tomato (diced)
- 1/4 cup Red onion (finely chopped)
- 2 tablespoons Cilantro (chopped)
- 1 cup Sour cream
- 1 cup Mexican cheese blend (shredded)
- 1 bag Tortilla chips (for serving)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice, salt, diced tomato, chopped red onion, and cilantro to the bowl.
- Mash the mixture with a fork until you reach your desired consistency.
- In a separate bowl, mix sour cream and shredded Mexican cheese blend until well combined.
- Serve the guacamole with tortilla chips and the cheese dip on the side.
Notes
- Feel free to add jalapeños for a spicy kick.
- Serve with a variety of dips for a colorful spread.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 3
- Protein: 3
Keywords: Cinco de Mayo, party ideas, food, appetizers, dip recipes, guacamole, cheese dip