Description
Delicious homemade cinnamon rolls with a rich cinnamon flavor.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter, softened
- 2 eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter, brown sugar, and cinnamon on the dough.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and vanilla for frosting.
- Drizzle frosting over warm rolls.
Notes
- Store leftovers in an airtight container.
- These rolls can be frozen before baking.
- Adjust cinnamon quantity for desired flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnabon cinnamon rolls