Description
Sweet and flaky cinnamon crescent rolls.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup of sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix sugar and cinnamon.
- Spread melted butter on each triangle.
- Sprinkle the cinnamon-sugar mixture over the butter.
- Roll each triangle from the wide end to the tip.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In another bowl, mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon crescent rolls, dessert rolls, sweet rolls