Description
Easy homemade cinnamon rolls that are soft and delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar for icing
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and egg. Mix until combined.
- Knead the dough on a floured surface for a few minutes.
- Roll out the dough into a rectangle.
- Spread melted butter over the dough.
- Sprinkle brown sugar and cinnamon over the butter.
- Roll the dough tightly into a log.
- Slice into rolls and place in a baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar with a little milk for icing and drizzle on top.
Notes
- For extra flavor, add nuts or raisins.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls homemade easy