Description
A simple and delicious homemade cinnamon rolls recipe.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, eggs, salt, and flour. Mix until dough forms.
- Knead the dough on a floured surface for 5-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter over the dough.
- Sprinkle cinnamon and brown sugar on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Mix powdered sugar and milk for the glaze and drizzle over warm rolls.
Notes
- Use fresh yeast for best results.
- Experiment with different toppings.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls homemade recipe