Description
Delicious homemade cinnamon rolls, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Add flour gradually until a soft dough forms.
- Knead the dough for 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter over the dough. Sprinkle with sugar and cinnamon.
- Roll the dough tightly and cut into slices.
- Place slices on a baking tray and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Top with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, breakfast, dessert, homemade