Description
Delicious homemade cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large bowl, mix flour, sugar, and salt.
- Add melted butter and eggs to the yeast mixture, then combine with the dry ingredients.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter, brown sugar, and cinnamon on the dough.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Mix powdered sugar with milk to create the glaze and drizzle over warm rolls.
Notes
- For extra flavor, add vanilla extract to the glaze.
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds before serving.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, dessert, baking