Description
A rich and creamy classic New York style cheesecake with a graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese until smooth. Add 1 1/4 cups sugar and vanilla, mixing well.
- Add eggs one at a time, beating after each addition.
- Stir in sour cream and heavy cream until fully combined.
- Pour filling over the crust. Bake for 55-60 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for smooth mixing.
- Avoid overbeating the batter to prevent cracks.
- Run a knife around the edge after baking to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: cheesecake, New York style, dessert, creamy, classic