Description
A comforting and creamy classic potato soup.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
- Chives for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sauté until onions are translucent.
- Add potatoes and broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with chives.
Notes
- For a lighter version, substitute heavy cream with milk.
- Top with croutons for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: classic potato soup