Description
This classic tuna salad is a quick and easy meal that’s perfect for lunch! Made with simple ingredients, it’s packed with flavor and can be served in various ways.
Ingredients
Scale
- 2 cans (5 oz each) of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon pickle relish
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
- Bread or crackers for serving (optional)
Instructions
- In a medium bowl, flake the drained tuna with a fork until it’s in smaller pieces.
- Add mayonnaise, Dijon mustard, chopped celery, red onion, pickle relish, salt, and pepper.
- Mix all the ingredients until well combined.
- Taste and adjust seasoning if necessary.
- Serve on lettuce leaves, bread, or with crackers.
Notes
- For added flavor, consider adding herbs like dill or parsley.
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Lunch
- Cuisine: American
Keywords: tuna salad, easy tuna salad, classic tuna salad, tuna salad recipe