Description
Fun and festive treats for St. Patrick’s Day to enjoy in the classroom.
Ingredients
Scale
- 1 cup green candy melts
- 1 cup Rice Krispies
- 1/2 cup mini marshmallows
- 1/4 cup butter
- 1/4 cup chocolate chips
- 1/4 cup green sprinkles
Instructions
- Melt green candy melts in a microwave-safe bowl.
- Add Rice Krispies and mini marshmallows to the melted candy.
- Mix until well combined.
- Press the mixture into a greased pan.
- Melt chocolate chips and drizzle over the top.
- Sprinkle green sprinkles on top.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Use different colors for variety.
- Can substitute chocolate for other flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: classroom st patricks day treats