Description
Fluffy cloud eggs topped with rich Parmesan cheese for a perfect breakfast treat.
Ingredients
Scale
- 4 large eggs
- 1/4 cup Parmesan cheese, grated
- to taste salt
- to taste black pepper
- for garnish chives, chopped
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks and place the whites in a large mixing bowl.
- Using a hand mixer, whip the egg whites until stiff peaks form.
- Gently fold in the grated Parmesan cheese, salt, and black pepper into the whipped egg whites.
- Spoon the fluffy egg white mixture onto the prepared baking sheet, creating a nest shape with a well in the center for the yolk.
- Bake the egg whites in the preheated oven for 3-4 minutes until slightly golden.
- Remove from the oven and carefully place a yolk in each well of the cloud. Return to the oven and bake for an additional 3-4 minutes until the yolk is set to your liking.
- Garnish with chopped chives and serve immediately.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 1
- Fiber: 0
- Protein: 13
Keywords: cloud eggs, cloud eggs with parmesan, fluffy eggs, breakfast recipes, easy breakfast, egg recipes