Description
A classic club sandwich loaded with layers of turkey, bacon, lettuce, tomato, and mayonnaise, served on toasted bread.
Ingredients
Scale
- 3 slices of bread (white or whole grain)
- 2 slices of cooked bacon
- 4 ounces sliced turkey breast
- 2 slices of tomato
- 1/2 cup shredded lettuce
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Toast the slices of bread until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- On the first slice, layer lettuce, tomato, and turkey. Season with salt and pepper.
- Add the second slice of bread on top, mayonnaise side up.
- On the second slice, layer bacon, more lettuce, and tomato.
- Top with the third slice of bread, mayonnaise side down.
- Secure the sandwich with toothpicks and cut into quarters.
Notes
- Feel free to customize with your favorite ingredients like avocado or cheese.
- For a crispy texture, use freshly cooked bacon.
Nutrition
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 20
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: club sandwich, turkey club, bacon sandwich, layered sandwich, easy lunch recipe