Description
A delicious and crispy shrimp dish with coconut and springy rice, perfect for a quick and flavorful meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup rice flour
- 2 eggs, beaten
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup cooked springy rice
- 2 tbsp vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix rice flour, shredded coconut, salt, black pepper, garlic powder, and paprika.
- Dip each shrimp in beaten eggs, then coat with the coconut-flour mixture.
- Heat vegetable oil in a pan over medium heat. Fry the shrimp until golden brown, about 2-3 minutes per side.
- Place the fried shrimp on a baking sheet and bake for 5 minutes to ensure crispiness.
- Serve hot with springy rice.
Notes
- Use fresh shrimp for the best texture.
- Adjust spices to your taste.
- For extra crispiness, double-fry the shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying and Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: coconut shrimp, crispy shrimp, springy rice, easy shrimp recipe