Description
A creamy, tangy chicken Alfredo with a spicy feta twist and crispy green beans for crunch.
Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup coconut milk
- 1/4 cup lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 cup crumbled feta cheese
- 1 tsp chili flakes
- 200g green beans, trimmed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper, then sauté in olive oil until golden. Set aside.
- In a pan, heat heavy cream, coconut milk, and lemon juice on medium.
- Stir in Parmesan, feta, and chili flakes until creamy.
- Add chicken back to the sauce and simmer for 5 minutes.
- Toss green beans in olive oil and Parmesan, then bake at 200°C for 15 minutes until crispy.
- Serve chicken Alfredo over pasta with green beans on the side.
Notes
- Use fresh lemon juice for best flavor.
- Adjust chili flakes for more or less heat.
- Substitute gluten-free pasta if needed.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop & Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 160mg
Keywords: chicken Alfredo, coconut-lemon, feta cream, crispy green beans