Description
This baked cod fish recipe features tender fillets topped with a rich garlic butter sauce, perfect for a quick and delicious dinner.
Ingredients
Scale
- 4 cod fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
- Place the cod fillets in a baking dish and pour the garlic butter mixture over the top.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Serve with a side of vegetables or rice for a complete meal.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: American
Keywords: cod fish recipes, baked garlic butter, easy fish recipes, healthy dinner ideas