Description
A delightful codfish recipe that highlights the flaky texture and mild flavor of cod, perfect for any meal.
Ingredients
Scale
- 4 codfish fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
- Place the codfish fillets on a baking sheet lined with parchment paper.
- Brush the olive oil mixture generously over the codfish fillets.
- Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sodium: 60
- Fat: 10
- Carbohydrates: 0
- Protein: 25
Keywords: codfish recipe, baked cod, simple cod recipe, healthy fish dish, seafood recipe