Description
Enjoy these rich homemade coffee toffee truffles, a perfect blend of chocolate, coffee, and crunchy toffee. They make a delightful treat for any occasion.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp instant coffee granules
- 1/2 cup toffee bits
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for dusting)
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate, coffee granules, and vanilla extract. Stir until smooth.
- Fold in the toffee bits and let the mixture cool for 10 minutes.
- Refrigerate for 2 hours until firm.
- Scoop small portions, roll into balls, and coat with cocoa powder.
- Store in an airtight container in the fridge until ready to serve.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust coffee amount for stronger or milder taste.
- Truffles can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coffee toffee truffles, homemade chocolate truffles, easy dessert recipe