Description
A refreshing cold shrimp and avocado salad perfect for summer. Easy to prepare with fresh ingredients.
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1 lime, juiced
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, avocado, cucumber, and red onion.
- Drizzle lime juice and olive oil over the mixture.
- Add cilantro, salt, and pepper.
- Toss gently to combine.
- Chill for 30 minutes before serving.
Notes
- Use fresh lime juice for best flavor.
- Adjust salt and pepper to taste.
- Serve chilled for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 180mg
Keywords: cold shrimp salad, avocado salad, summer dish, easy recipe