Description
Quick and easy dinner ideas perfect for cold weather.
Ingredients
Scale
- 2 cups of diced vegetables
- 1 lb of chicken or tofu
- 4 cups of broth
- 1 cup of rice or pasta
- 1 tsp of herbs
- Salt and pepper to taste
Instructions
- Heat a pot over medium heat.
- Add diced vegetables and cook until soft.
- Add chicken or tofu and cook until browned.
- Pour in broth and bring to a boil.
- Add rice or pasta and simmer until cooked.
- Season with herbs, salt, and pepper.
Notes
- Use seasonal vegetables for best flavor.
- Adjust cooking time based on the type of rice or pasta used.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cold weather dinner ideas easy