Description
Warm and hearty meals perfect for cold weather.
Ingredients
Scale
- 1 lb beef stew meat
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add the beef and brown on all sides.
- Stir in the onion and garlic, cooking until softened.
- Add the tomato paste, thyme, and rosemary.
- Pour in the beef broth and bring to a boil.
- Add the carrots and potatoes.
- Reduce heat, cover, and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread.
- Can be made ahead and reheated.
- Freeze leftovers for later.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cold weather dinner ideas