Description
A simple and delicious coleslaw recipe that’s perfect for picnics, barbecues, or as a side dish.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4
- Sodium: 250
- Fat: 13
- Saturated Fat: 2
- Carbohydrates: 9
- Fiber: 2
- Protein: 1
- Cholesterol: 10
Keywords: coleslaw, classic coleslaw, easy coleslaw recipe, homemade coleslaw, summer salad recipe