Description
A collection of comforting dinner recipes for a satisfying meal.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken breast
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of mixed vegetables
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add diced onion and garlic; sauté until translucent.
- Add chicken breast; cook until browned.
- Stir in mixed vegetables and cook for 5 minutes.
- Add chicken broth and soy sauce; simmer for 10 minutes.
- Season with salt and pepper.
- Serve over cooked rice.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Use any mixed vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: comfort food recipes dinners