Description
This recipe is for a simple and comforting dish that you can prepare quickly.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of shredded cheese
- 1 cup of milk
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Instructions
- Cook the pasta according to package instructions.
- In a saucepan, melt the butter over medium heat.
- Add the milk, salt, and pepper; stir well.
- Mix in the cooked pasta and cheese.
- Cook until the cheese melts, stirring frequently.
- Serve warm.
Notes
- You can add vegetables for extra nutrition.
- Use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: comfort food recipes easy