Description
A collection of comforting dishes that warm the heart and satisfy the soul.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of shredded cheese
- 1 cup of milk
- 1/2 cup of butter
- 1/4 cup of flour
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 teaspoon of garlic powder
Instructions
- Cook the pasta according to package instructions.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, salt, pepper, and garlic powder to create a roux.
- Gradually whisk in the milk until smooth.
- Add the shredded cheese and stir until melted.
- Combine the cheese sauce with the cooked pasta.
- Serve hot and enjoy.
Notes
- Feel free to add vegetables or protein for extra flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: comfort food recipes