Description
A warm and soothing dish perfect for when you’re feeling under the weather.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup noodles
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley, chopped
Instructions
- In a large pot, bring chicken broth to a boil.
- Add carrots and celery. Cook for 5 minutes.
- Add noodles, chicken, salt, and pepper. Cook until noodles are tender.
- Stir in parsley before serving.
Notes
- This dish can be made ahead and stored in the fridge.
- Adjust seasoning to taste.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: comfort food when sick