Description
These condensed milk cookies are soft, chewy, and incredibly delicious, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup (240ml) sweetened condensed milk
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the sweetened condensed milk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, you can add 1/2 teaspoon of almond extract.
- These cookies can be stored in an airtight container at room temperature for up to a week.
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Keywords: condensed milk cookies, easy cookie recipe, soft cookies, chewy cookies, baking with condensed milk