Description
These condensed milk cookies are soft, chewy, and incredibly delicious. Made with just a few simple ingredients, they are perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup (240ml) sweetened condensed milk
- 1/2 cup (113g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sweetened condensed milk until smooth.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can add nuts or dried fruits for extra flavor.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: condensed milk cookies recipes, easy condensed milk cookies, chewy condensed milk cookies, baking cookies with condensed milk