Description
A delicious and easy breakfast option that combines cookie dough flavors with the nutrition of oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup peanut butter
Instructions
- In a bowl, mix rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract.
- Stir in mini chocolate chips and peanut butter until well combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the mixture and add more almond milk if needed.
- Top with additional chocolate chips before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Customize with your favorite toppings.
- Use any nut milk of your choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: cookie dough overnight oats, healthy breakfast, easy oats, overnight oats recipe