Description
Delicious cookies for St. Patrick’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Green food coloring
- 1 cup green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Add green food coloring until you reach the desired color.
- Roll the dough into balls and coat in green sprinkles.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a mint flavor, add mint extract to the dough.
- Use cookie cutters for festive shapes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, St. Patrick's Day, festive treats