Description
Make KFC’s famous coleslaw at home with this easy recipe. Crisp cabbage and carrots tossed in a creamy, tangy dressing.
Ingredients
Scale
- 8 cups shredded cabbage
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Instructions
- Combine cabbage, carrot, and onion in a large bowl.
- Mix sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in another bowl.
- Pour dressing over cabbage mixture and toss well.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Shred cabbage finely for best texture.
- Letting it chill improves flavor.
- Stir before serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Side dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: copycat KFC coleslaw, homemade coleslaw, cabbage salad recipe