Description
Deliciously sweet and tender corn on the cob, perfect for summer barbecues or family dinners. This recipe highlights the natural flavor of fresh corn and is incredibly easy to prepare.
Ingredients
Scale
- 4 ears Fresh corn on the cob
- 4 tablespoons Butter
- to taste Salt
- to taste Pepper
- as desired Optional toppings
Instructions
- Fill a large pot with water and bring it to a boil over high heat.
- Remove the husks and silk from the corn and break off any excess stalk.
- Once the water is boiling, carefully add the corn to the pot.
- Boil the corn for 4-6 minutes until tender.
- Using tongs, remove the corn from the pot and let it drain.
- While the corn is still warm, spread butter over each ear.
- Season with salt and pepper to taste.
- Add any optional toppings if desired, and serve warm.
Notes
- For extra flavor, consider grilling the corn after boiling.
- You can soak the corn in water with the husks on for a few hours before grilling for added moisture.
Nutrition
- Calories: 77
- Sugar: 6
- Sodium: 3
- Fat: 1
- Carbohydrates: 17
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: corn on the cob, summer side dish, easy corn recipe, boiled corn, grilled corn