Description
Deliciously sweet and tender corn on the cob, perfect for summer barbecues or any meal.
Ingredients
Scale
- 4 ears of fresh corn
- Water (for boiling)
- Butter (for serving)
- Salt (to taste)
Instructions
- Bring a large pot of salted water to a boil.
- Remove the husks and silk from each ear of corn.
- Once the water is boiling, add the corn to the pot.
- Boil the corn for 4 to 6 minutes, or until tender.
- Remove the corn from the water and let it cool slightly.
- Serve with butter and salt to taste.
- Prep Time: 5
- Cook Time: 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Keywords: corn on the cob, boiled corn, summer recipes, barbecue side dish