Description
A classic dish featuring tender corned beef served with boiled cabbage.
Ingredients
Scale
- 3 pounds corned beef brisket
- 1 large head of cabbage, cut into wedges
- 4 large carrots, peeled and cut into chunks
- 4 potatoes, peeled and quartered
- 1 onion, quartered
- 10 cups water
- 2 tablespoons pickling spice
Instructions
- Place corned beef in a large pot and cover with water.
- Add pickling spice and onion.
- Bring to a boil, then reduce heat and simmer for 2.5 hours.
- Add carrots and potatoes, cooking for another 30 minutes.
- Add cabbage wedges and cook for an additional 15 minutes.
- Remove meat and vegetables; let rest for 10 minutes before slicing.
Notes
- Serve with mustard for added flavor.
- Leftovers can be used for sandwiches.
- Cooking time may vary based on the size of the brisket.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: corned beef and cabbage